Cabbage Wraps

Separate the cabbage leaves and wash them thoroughly.

Add a pinch of salt to boiling water and blanch the cabbage leaves for 1-2 minutes, then cool them in cold water.

Finely chop fillings such as tofu, chicken breast, and bell pepper.

In a heated pan, sauté tofu and chicken breast, seasoning with salt and pepper.

Place the fillings onto the blanched cabbage leaves and roll them up.

Serve with soy sauce or a diet-friendly dressing, according to preference.