Cabbage Wraps

Remove each cabbage leaf and wash thoroughly.

Boil water in a pot, add a pinch of salt, and blanch the cabbage leaves for 1-2 minutes.

Rinse the blanched cabbage leaves in cold water and drain them.

Prepare fillings like chicken breast, tofu, and assorted vegetables according to your preference.

Place the fillings onto the cabbage leaves and roll them up to make wraps.