Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 520 g
Ingredients: Dark Soy Sauce 10 ml; Gochujang (Korean Chili Paste) 10 g; Fresh Cabbage 100 g; Instant Brown Rice 150 g; Firm Tofu 250 g

Cook 10 min Difficulty EASY 500 kcal

#diet #low calorie #low carb #vegan

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Ingredients

Main ingredients

Dark Soy Sauce 10 ml
Gochujang (Korean Chili Paste) 10 g
Fresh Cabbage 100 g
Instant Brown Rice 150 g
Firm Tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.57 g 50%

Protein 26.92 g 21%

Fat 16.7 g 29%

Serving size 520g

Cooking steps

1

Separate the cabbage leaves one by one and wash them thoroughly.
2

Add a little salt to boiling water and blanch the cabbage leaves for 1–2 minutes.
3

After blanching, rinse the cabbage leaves in cold water and drain well.
4

Wrap rice and side dishes in the cabbage along with ssamjang or your preferred sauce, and enjoy.

Cabbage Wraps

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