Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 602.5 g
Ingredients: Salt 2.5 g; Fresh Cabbage 200 g; Gappeunhan Kki Brown Rice 150 g; Large Firm Tofu 250 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Salt 2.5 g
Fresh Cabbage 200 g
Gappeunhan Kki Brown Rice 150 g
Large Firm Tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63 g 50%

Protein 26.6 g 21%

Fat 16.6 g 29%

Serving size 602.5g

Cooking steps

1

Separate the cabbage leaves and wash them thoroughly.
2

Blanch the cabbage leaves in boiling water for 30 seconds, then rinse in cold water.
3

Prepare ssamjang (Korean dipping sauce), rice, and other ingredients.
4

Place rice, other ingredients, and ssamjang on a cabbage leaf, wrap it up, and arrange on a plate.

Cabbage Wraps

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