Oat Choco Bar

Name: Oat Choco Bar
Yield: 410 g
Ingredients: Almond Breeze Unsweetened 50 ml; Allulose 40 g; Cocoa Powder 10 g; New York Way Light Choco Cereal Flavor 40 g; Rolled Oats 150 g; Unsweetened Peanut Butter 120 g

1,611 kcal

#Oat Choco Bar #Oatmeal Bar #Homemade Bar #Choco Bar #Snack #Energy Bar #Diet Snack #No Oven #Healthy Snack

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Ingredients

Main ingredients

Almond Breeze Unsweetened 50 ml
Allulose 40 g
Cocoa Powder 10 g
New York Way Light Choco Cereal Flavor 40 g
Rolled Oats 150 g
Unsweetened Peanut Butter 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 168.07 g 39%

Protein 75.35 g 18%

Fat 82.27 g 43%

Serving size 410g

Cooking steps

1

Prepare rolled oats, dark chocolate, and nuts.
2

Melt the dark chocolate completely using a double boiler.
3

Add the rolled oats and nuts to the melted chocolate and mix well.
4

Spread the mixture out in a long bar shape on parchment paper.
5

Refrigerate for at least 1 hour until set.
6

Cut into appropriate-sized pieces.

Oat Choco Bar

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