Peanut Butter Bibim Noodles

Recipe reference: https://youtube.com/shorts/mtGElI1p7Ow?si=kqTYizFEdoMv3fBa

Cook 10 min Difficulty EASY 355 kcal
#Vegan #High Protein
Peanut Butter Bibim Noodles finished dish
Ingredients
Main ingredients
  • Plant Protein Noodles 150 g
  • Kirkland Signature Cooked Shrimp (Tail Off) 70 g
Seasonings/Sauce
  • Peanut Butter Original 100% 10 g
  • Minced Garlic 5 g
  • Soy Sauce 7.5 g
  • Chili Powder 4.5 g
  • Olive Oil 20 g
  • Allulose Powder 4.5 g
Nutrition summary
Carbohydrates 19.26 g 20%
Protein 18.34 g 19%
Fat 25.99 g 61%
Serving size 271.5g
Cooking steps
  1. 1

    First, add enough water to a bowl to cover the shrimp and microwave for 3 minutes until the shrimp are about 80% cooked.

  2. 2

    Make the sauce by mixing olive oil, chili powder, allulose, soy sauce, and peanut butter, then add the shrimp into the sauce, mix well, cover, and microwave for 1 more minute.

  3. 3

    Finally, add minced garlic and the rinsed, drained Plant Protein Noodles to the sauce and mix everything evenly.

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