Stir-fried Beef Brisket with Bean Sprouts and Enoki Mushrooms

Cook 15 min Difficulty EASY 177 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Blanched Enoki Mushrooms 1 side dish bowl
  • Bean Sprouts 60 g
  • Beef Brisket 60 g
Seasonings/Sauce
  • Oligosaccharide Syrup 10 g
  • Soy Sauce 10 serving
Nutrition summary
Carbohydrates 15.97 g 33%
Protein 17.75 g 36%
Fat 6.79 g 31%
Serving size 240g
Cooking steps
  1. 1

    Wash the bean sprouts and enoki mushrooms thoroughly.

  2. 2

    Heat a pan and add cooking oil.

  3. 3

    Add the beef brisket and stir-fry.

  4. 4

    When the meat is half-cooked, add the bean sprouts and enoki mushrooms.

  5. 5

    Season with soy sauce and pepper while stir-frying.

  6. 6

    When all ingredients are cooked, transfer to a plate and serve.

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