Cocoa Protein Bar

Name: Cocoa Protein Bar
Yield: 175 g
Ingredients: Namyang Delicious Milk T 25 ml; Allulose Powder 30 g; Cocoa Protein 40 g; Almond Flour 50 g; Unsalted Butter 30 g

683 kcal

#high protein #low sugar #low calorie #diet #low carb

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Ingredients

Main ingredients

Namyang Delicious Milk T 25 ml
Allulose Powder 30 g
Cocoa Protein 40 g
Almond Flour 50 g
Unsalted Butter 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.43 g 22%

Protein 41.4 g 20%

Fat 52.61 g 58%

Serving size 175g

Cooking steps

1

Chop the almonds and nuts finely.
2

In a bowl, mix the chopped nuts, protein powder, cocoa powder, plain yogurt, and honey.
3

Spread the dough evenly in a rectangular mold.
4

Let it set in the refrigerator for at least 1 hour.
5

Cut into bite-sized pieces.

Cocoa Protein Bar

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