Chicken Breast and Cabbage Stir-Fry

Name: Chicken Breast and Cabbage Stir-Fry
Total time: 10 min
Yield: 395 g
Ingredients: Fermented Konjac Brown Rice 150 serving; Fried Egg 46 piece; Onion 70 half onion; Minced Garlic 5 teaspoon; Raw Chicken Breast 89 g; Cooking Wine 5 g; Low-Sugar Oyster Sauce 15 g; Soy Sauce for Cooking 8 ml; Liquid Allulose 7 ml

Cook 10 min Difficulty EASY 357 kcal

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Ingredients

Main ingredients

Fermented Konjac Brown Rice 1 serving
Fried Egg 1 piece
Onion 1 half onion
Minced Garlic 1 teaspoon
Raw Chicken Breast 89 g

Seasonings/Sauce

Cooking Wine 5 g
Low-Sugar Oyster Sauce 15 g
Soy Sauce for Cooking 8 ml
Liquid Allulose 7 ml

Nutrition summary

Carbohydrates 52.32 g 52%

Protein 32.37 g 32%

Fat 7.47 g 17%

Serving size 395g

Cooking steps

1

Cut chicken breast and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

When all ingredients are cooked, transfer to a plate and serve.

Chicken Breast and Cabbage Stir-Fry

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