Enoki Mushroom Beef Bulgogi

Cut the beef and enoki mushrooms into bite-sized pieces.

Slice vegetables such as onion and green onion.

In a bowl, make the marinade with soy sauce, sugar, minced garlic, and pepper.

Marinate the beef in the sauce for 10 minutes.

Heat cooking oil in a pan, then add the marinated beef, vegetables, and enoki mushrooms; stir-fry.

Once the ingredients are cooked, plate and serve.