Chicken Leg Curry

Name: Chicken Leg Curry
Total time: 30 min
Yield: 990 g
Ingredients: Ottogi Spicy Curry Powder 150 g; Chicken Leg Meat 300 g; Onion 140 회분(1/2개); Fresh Carrot 100 조각(1/2개); Potato (Raw) 300 g

Cook 30 min Difficulty EASY 1,377 kcal

#high protein #low carb

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Ingredients

Main ingredients

Ottogi Spicy Curry Powder 150 g
Chicken Leg Meat 300 g
Onion 2 회분(1/2개)
Fresh Carrot 1 조각(1/2개)
Potato (Raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.29 g 45%

Protein 73.59 g 21%

Fat 52.35 g 34%

Serving size 990g

Cooking steps

1

Clean the chicken legs thoroughly.
2

Dice the onion and potato.
3

Heat oil in a pan and grill the chicken legs on both sides.
4

Add the onion and potato and stir-fry.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium heat until the ingredients are cooked.
7

Serve in a bowl to finish.

Chicken Leg Curry

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