Healthy Restaurant Chicken Breast Salad

Name: Healthy Restaurant Chicken Breast Salad
Yield: 527 g
Ingredients: shredded cheese 10 g; sweet corn 10 g; fresh carrot 10 g; fresh cabbage 280 g; potato salad 45 g; balsamic dressing 45 g; boiled egg 55 g; cherry tomato 36 ea; boiled chicken breast 36 g

397 kcal

#chicken breast salad #low calorie #diet meal #high protein #fitness food #salad recipe #healthy food #vegetable salad #protein #easy cooking

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Ingredients

Main ingredients

shredded cheese 10 g
sweet corn 10 g
fresh carrot 10 g
fresh cabbage 280 g
potato salad 45 g
balsamic dressing 45 g
boiled egg 55 g
cherry tomato 3 ea
boiled chicken breast 36 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.69 g 39%

Protein 25.89 g 25%

Fat 16.32 g 36%

Serving size 527g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and prepare lettuce, cherry tomatoes, and other vegetables thoroughly.
3

Season the chicken breast with salt and pepper, then grill in a pan with olive oil.
4

In a bowl, combine lettuce, cherry tomatoes, salad vegetables, and grilled chicken breast.
5

Add dressing to finish.

Healthy Restaurant Chicken Breast Salad

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