Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 300 g
Ingredients: Beef Brisket 100 g; Blanched Enoki Mushrooms 100 side dish bowl; Blanched Napa Cabbage 100 g

Cook 10 min Difficulty EASY 174 kcal

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Ingredients

Main ingredients

Beef Brisket 100 g
Blanched Enoki Mushrooms 1 side dish bowl
Blanched Napa Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.33 g 22%

Protein 25.41 g 53%

Fat 5.41 g 25%

Serving size 300g

Cooking steps

1

Wash vegetables such as broccoli, carrots, and potatoes thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the chopped vegetables on the steaming rack above the boiling water.
4

Cover with a lid and steam for 10 to 15 minutes.
5

Serve with salt or sauce to taste.

Steamed Vegetables

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