Steamed Lunchbox Vegetables

Name: Steamed Lunchbox Vegetables
Total time: 5 min
Yield: 330 g
Ingredients: Crown daisy 50 g; Steamed cabbage 55 g; Cheongyang chili pepper 25 g; Fresh zucchini 100 g; Enoki mushrooms 100 g

Cook 5 min Difficulty EASY 115 kcal

#lunchbox #steamed vegetables #healthy meal #diet #low calorie #steamed dish #easy recipe #vegetable lunchbox #vegan #meal prep

Steamed Lunchbox Vegetables finished dish

Ingredients

Main ingredients

Crown daisy 50 g
Steamed cabbage 55 g
Cheongyang chili pepper 25 g
Fresh zucchini 100 g
Enoki mushrooms 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.13 g 72%

Protein 7.54 g 23%

Fat 0.65 g 5%

Serving size 330g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the vegetables in the steamer and steam for about 7-10 minutes.
4

Transfer the finished steamed vegetables to the lunchbox container.

Steamed Lunchbox Vegetables

AI 영양사 앤디