Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 358 g
Ingredients: Fresh Egg 50 g; Tuna Sauce 2 g; Low Sugar Oyster Sauce 9 g; Light Tuna The Mild 79 g; Fermented Konjac Brown Rice 140 g; Steamed Cabbage 78 g

Cook 5 min Difficulty EASY 301 kcal

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Ingredients

Main ingredients

Fresh Egg 50 g
Tuna Sauce 2 g
Low Sugar Oyster Sauce 9 g
Light Tuna The Mild 79 g
Fermented Konjac Brown Rice 140 g
Steamed Cabbage 78 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.17 g 48%

Protein 25.91 g 32%

Fat 7.06 g 20%

Serving size 358g

Cooking steps

1

Wash and finely chop the cabbage.
2

Drain the oil from the canned tuna and prepare it.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and continue stir-frying.
5

Season with soy sauce and pepper to taste.
6

Spoon the sautéed cabbage and tuna over cooked rice to finish the rice bowl.

Cabbage Tuna Rice Bowl

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