Cabbage Wraps

Name: Cabbage Wraps
Total time: 10 min
Yield: 477.5 g
Ingredients: Salt 2.5 g; Fresh cabbage 200 g; Gaboonhanki Brown Rice 150 g; Large Firm Tofu 125 g

Cook 10 min Difficulty EASY 387 kcal

#cabbage wraps #diet meal #vegetable wraps #low calorie #healthy food #vegetable dish #easy recipe #Korean food #ssam dish #home party

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Ingredients

Main ingredients

Salt 2.5 g
Fresh cabbage 200 g
Gaboonhanki Brown Rice 150 g
Large Firm Tofu 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.5 g 62%

Protein 16.6 g 17%

Fat 9.1 g 21%

Serving size 477.5g

Cooking steps

1

Wash the cabbage thoroughly and separate the inner leaves one by one.
2

Blanch the cabbage leaves in boiling water for 1–2 minutes, then cool them in cold water.
3

Julienne the fillings such as carrot, cucumber, and meat, and prepare them.
4

Place the fillings on a cabbage leaf, roll it up, and make a wrap.
5

Serve on a plate with ssamjang (Korean dipping sauce) on the side.

Cabbage Wraps

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