Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 320 g
Ingredients: Fresh Egg 55 개; Mixed Grain Rice (small bowl) 130 g; Rich Flavored Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Chunk in Water 100 캔

Cook 10 min Difficulty EASY 388 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Mixed Grain Rice (small bowl) 130 g
Rich Flavored Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Chunk in Water 1 캔

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.93 g 44%

Protein 28.7 g 29%

Fat 11.64 g 27%

Serving size 320g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Slice onion and bell pepper into pieces easy to eat.
3

Drizzle olive oil in a pan.
4

Add chicken breast and cook over medium heat.
5

Add vegetables and stir-fry together.
6

Season with salt, pepper, and soy sauce.
7

Place chicken and vegetables on top of rice.

Chicken Breast Rice Bowl

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