Tuna Rice Bowl

Name: Tuna Rice Bowl
Total time: 10 min
Yield: 508.7 g
Ingredients: Ground Black Pepper 1.2 g; Raw Egg 55 each; Mixed Grain Rice (small bowl) 130 g; Rich Flavor Sesame Oil 2.5 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Loin in Water 100 can; Almond Breeze Unsweetened 190 ml

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Ground Black Pepper 1.2 g
Raw Egg 1 each
Mixed Grain Rice (small bowl) 130 g
Rich Flavor Sesame Oil 2.5 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Loin in Water 1 can
Almond Breeze Unsweetened 190 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.51 g 44%

Protein 29.84 g 30%

Fat 11.53 g 26%

Serving size 508.7g

Cooking steps

1

Prepare the rice.
2

Slice the tuna sashimi into bite-sized pieces.
3

Julienne the onion and cucumber.
4

Put the rice in a bowl and place the tuna on top.
5

Add vegetables, seaweed, and sesame seeds.
6

Serve with soy sauce, wasabi, citron syrup, or any preferred sauce.

Tuna Rice Bowl

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