Stir-fried Cabbage & Grilled Tofu

Name: Stir-fried Cabbage & Grilled Tofu
Yield: 570 g
Ingredients: Traditional Tofu 300 g; Steamed Cabbage 250 g; Crab Oyster Sauce 10 g; Chef's Chicken Stock 10 g

343 kcal

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Ingredients

Main ingredients

Traditional Tofu 300 g
Steamed Cabbage 250 g
Crab Oyster Sauce 10 g
Chef's Chicken Stock 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.92 g 37%

Protein 27.63 g 31%

Fat 13.08 g 33%

Serving size 570g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Cut the tofu into bite-sized pieces.
3

Add cooking oil to a pan and grill the tofu until golden brown.
4

Remove the tofu from the pan and add the cabbage to stir-fry.
5

Season with salt and pepper.
6

Place the tofu and cabbage on a plate to serve.

Stir-fried Cabbage & Grilled Tofu

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