Cabbage

Name: Cabbage
Total time: 15 min
Yield: 500 g
Ingredients: Ottogi Cooking Oil 30 g; Fresh Cabbage 420 servings; Low-Sugar Oyster Sauce 30 g; Tuna Extract 20 g

Cook 15 min Difficulty EASY 423 kcal

#Stir-Fried Cabbage #Easy Side Dish #Diet Recipe #Vegetable Dish #Low-Calorie #Vegan Recipe #Home-Cooked Meal #Healthy Diet #Stir-Fry #Vegetable Side

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Ingredients

Main ingredients

Ottogi Cooking Oil 30 g
Fresh Cabbage 6 servings

Seasonings/Sauce

Low-Sugar Oyster Sauce 30 g
Tuna Extract 20 g

Nutrition summary

Carbohydrates 39.36 g 34%

Protein 8.36 g 7%

Fat 30.34 g 59%

Serving size 500g

Cooking steps

1

Wash the cabbage thoroughly and cut into appropriate sizes.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the cabbage to the pan, season with salt and pepper, and stir-fry.
4

Once the cabbage softens, transfer to a plate to serve.

Cabbage

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