Kimchi Soybean Sprout Oatmeal Porridge

Name: Kimchi Soybean Sprout Oatmeal Porridge
Yield: 873.2 g
Ingredients: fresh egg 110 개; Market Kurly oatmeal 25 g; green onion 25 g; napa cabbage kimchi 47 g; fresh soybean sprouts 155 g; water (bottled) 500 ml; Korean red pepper powder 1.2 g; No Brand anchovy fish sauce 10 ml

351 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

fresh egg 2 개
Market Kurly oatmeal 25 g
green onion 25 g
napa cabbage kimchi 47 g
fresh soybean sprouts 155 g

Seasonings/Sauce

water (bottled) 500 ml
Korean red pepper powder 1.2 g
No Brand anchovy fish sauce 10 ml

Nutrition summary

Carbohydrates 29.18 g 33%

Protein 29.26 g 33%

Fat 13.5 g 34%

Serving size 873.2g

Cooking steps

1

Wash and prepare the soybean sprouts and vegetables thoroughly.
2

Heat sesame oil in a pan and sauté minced garlic.
3

Add soybean sprouts and finely chopped kimchi, and stir-fry.
4

Pour in water and bring to a boil.
5

Add oats and simmer over medium-low heat, stirring occasionally.
6

Season with salt and finish with chopped green onion.

Kimchi Soybean Sprout Oatmeal Porridge

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