Soft Tofu Egg Steamed Dish ㅎㅎㅎ

Name: Soft Tofu Egg Steamed Dish ㅎㅎㅎ
Yield: 484 g
Ingredients: Sesame Oil 2 g; Jin Soy Sauce Gold 2 ml; Fresh Cabbage 40 g; Sriracha Sauce 30 spoons(2 tablespoons); King Oyster Mushroom 97 g; Blanched Enoki Mushroom 100 side dish bowl; Fresh Eggs 110 pcs; Allulose 3 g; Rich Soybean Soft Tofu 100 g

Difficulty EASY 325 kcal

#Soft Tofu Egg Steamed Dish #Soft Tofu Recipe #Egg Steamed Dish #Easy Recipe #Korean Home Cooking #Diet Meal #Low Carb Recipe #Soft Food #Breakfast #Food Recipe

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Ingredients

Main ingredients

Sesame Oil 2 g
Jin Soy Sauce Gold 2 ml
Fresh Cabbage 40 g
Sriracha Sauce 1 spoons(2 tablespoons)
King Oyster Mushroom 97 g
Blanched Enoki Mushroom 1 side dish bowl
Fresh Eggs 2 pcs
Allulose 3 g
Rich Soybean Soft Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.49 g 32%

Protein 26.2 g 31%

Fat 13.99 g 37%

Serving size 484g

Cooking steps

1

Place the soft tofu in a bowl.
2

Crack the eggs and add them on top of the tofu, then mix well.
3

Season with salt and sesame oil.
4

Transfer the well-mixed ingredients to a pot or steamer.
5

Cover and steam over medium heat for about 10 minutes.
6

When it cooks softly, garnish with chopped green onions and sesame seeds to finish.

Soft Tofu Egg Steamed Dish ㅎㅎㅎ

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