Shiitake Mushroom and Bean Sprout Namul
Ingredients
Main ingredients
- Boiled Shiitake Mushroom 100 g
- Seasoned Bean Sprout Salad 1 Side Dish Bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.68 g
65%
Protein
4.31 g
22%
Fat
1.15 g
13%
Cooking steps
-
1
Clean and trim the shiitake mushrooms and bean sprouts.
-
2
Add salt to boiling water, blanch the bean sprouts for 1-2 minutes, then rinse with cold water.
-
3
Slice the shiitake mushrooms thinly and sauté them in a pan with sesame oil.
-
4
Place the bean sprouts and shiitake mushrooms in a bowl, then season with salt, minced garlic, sesame oil, and sesame seeds, and mix well.
