Tofu Salad Sauce

Name: Tofu Salad Sauce
Total time: 15 min
Yield: 340 g
Ingredients: Saemine Kitchen soy sauce 60 ml; Allulose (sugar substitute) 30 g; Low-sugar oyster sauce 30 g; Water (bottled water) 200 잔; Apple vinegar 20 g

Cook 15 min Difficulty EASY 76 kcal

#diet #vegan #low calorie #low sugar #high protein

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Ingredients

Main ingredients

Saemine Kitchen soy sauce 60 ml
Allulose (sugar substitute) 30 g
Low-sugar oyster sauce 30 g
Water (bottled water) 1 잔
Apple vinegar 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.9 g 86%

Protein 5.7 g 14%

Fat 0.06 g 0%

Serving size 340g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Julienne cucumber and carrot.
3

Thinly slice the onion.
4

Arrange the tofu and vegetables on a plate.
5

Mix soy sauce, vinegar, sugar, sesame oil, and minced garlic to make the sauce.
6

Pour the sauce over the tofu and vegetables.

Tofu Salad Sauce

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