Mini Cabbage Rolls

Wash the mini cabbage leaves thoroughly.

Blanch the mini cabbage briefly in boiling water.

Julienne the carrot and onion and set them aside.

Place the prepared vegetables and ground beef on the blanched cabbage leaves, then roll them up tightly.

Heat oil in a pan and place the cabbage rolls in it.

Cook evenly over low heat until golden brown, turning occasionally.

Add soy sauce seasoning and simmer.

Transfer the finished cabbage rolls to a plate.