Egg and Shrimp Stir-Fry

Name: Egg and Shrimp Stir-Fry
Yield: 241 g
Ingredients: Chopped Green Onion 13 g; Fresh Egg 110 pcs; Frozen Shrimp 108 g; Kirkland Signature Olive Oil 8 ml; Salt 1 1/3 tsp; Ground Black Pepper 1 g

321 kcal

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Ingredients

Main ingredients

Chopped Green Onion 13 g
Fresh Egg 2 pcs
Frozen Shrimp 108 g

Seasonings/Sauce

Kirkland Signature Olive Oil 8 ml
Salt 1 1/3 tsp
Ground Black Pepper 1 g

Nutrition summary

Carbohydrates 2.46 g 3%

Protein 36.18 g 48%

Fat 16.55 g 49%

Serving size 241g

Cooking steps

1

Beat the eggs and season with salt.
2

Peel and clean the shrimp thoroughly.
3

Finely slice the green onion.
4

Heat cooking oil in a pan and sauté the green onion until fragrant.
5

Add the shrimp and stir-fry.
6

When the shrimp are cooked, pour in the beaten eggs and stir gently until cooked through.
7

Season with salt and pepper.
8

Transfer the finished egg and shrimp stir-fry to a plate and serve.

Egg and Shrimp Stir-Fry

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