질문하기
Finely chop the cabbage and carrot.
Beat the eggs and set aside.
Heat cooking oil in a pan and scramble the eggs.
Remove the scrambled eggs from the pan and set aside.
Add more oil to the pan, then stir-fry the cabbage and carrot.
Add the rice and stir-fry with the vegetables.
Return the eggs to the pan and stir-fry everything together.
Season with soy sauce and salt to taste.
