질문하기
Soak chickpeas or lentils overnight, then cook and drain the water.
In a blender, blend cooked beans, almond flour, olive oil, salt, baking powder, vanilla extract, and sweetener until you get a smooth dough.
Shape the dough into balls of bite-sized portions.
Place the dough balls on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C (356°F) for 15-20 minutes.
Let cool to finish.
