Braised Enoki Mushrooms and Tofu

Cut the enoki mushrooms and tofu into bite-sized pieces.

Sprinkle a little salt over the tofu and let it sit for 5 minutes.

Heat cooking oil in a pan and cook the tofu until golden brown.

Add the enoki mushrooms to the pan and stir-fry together with the tofu.

Mix soy sauce, minced garlic, and water to make the seasoning sauce.

Pour the sauce into the pan and simmer over medium-low heat.

Finish by sprinkling pepper and green onions.