Napa Cabbage Rolls

Name: Napa Cabbage Rolls
Total time: 30 min
Yield: 687 g
Ingredients: Tofu 170 g; Napa cabbage 100 g; Onion 100 g; Raw carrot 60 g; Black pepper 2 g; Salt 5 g; Boiled chicken breast 140 g; Egg (raw) 110 개

Cook 30 min Difficulty NORMAL 559 kcal

#Napa cabbage rolls #Cabbage dish #Diet food #Low-carb #Easy recipe #Healthy food #Diet recipe #Vegetable roll #Beef roll #Tofu dish

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Ingredients

Main ingredients

Tofu 170 g
Napa cabbage 100 g
Onion 100 g
Raw carrot 60 g
Black pepper 2 g
Salt 5 g
Boiled chicken breast 140 g
Egg (raw) 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.67 g 17%

Protein 70.54 g 52%

Fat 19.36 g 32%

Serving size 687g

Cooking steps

1

Remove the napa cabbage leaves and blanch them briefly in boiling water.
2

Mix the filling ingredients (ground beef, tofu, carrot, etc.) and season them.
3

Place the filling on a cabbage leaf and roll it up tightly.
4

Heat some oil in a pan and brown the cabbage rolls on all sides.
5

Serve with soy sauce on the side.

Napa Cabbage Rolls

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