Carrot Râpé Toast

Name: Carrot Râpé Toast
Yield: 132 g
Ingredients: Fresh Cabbage 30 g; Bokumjari Strawberry Jam 12 g; Hummus 15 g; Carrot Râpé 30 g; Roman Wheat Whole Wheat Bread 45 g

276 kcal

#Low calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Fresh Cabbage 30 g
Bokumjari Strawberry Jam 12 g
Hummus 15 g
Carrot Râpé 30 g
Roman Wheat Whole Wheat Bread 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.06 g 63%

Protein 7.99 g 11%

Fat 7.89 g 25%

Serving size 132g

Cooking steps

1

Julienne the carrots finely.
2

In a bowl, mix the julienned carrots with salt, vinegar, olive oil, and pepper.
3

Place the carrot râpé mixture on the bread.
4

Sprinkle nuts or herbs on top to your liking.

Carrot Râpé Toast

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