Silken Tofu Egg Steamed Gratin

Name: Silken Tofu Egg Steamed Gratin
Yield: 487 g
Ingredients: fresh egg 160 g; sesame oil 2 g; fresh cabbage 40 g; sriracha sauce 30 g; king oyster mushroom 55 g; blanched enoki mushroom 100 반찬그릇; rich soybean silken tofu 100 g

Difficulty EASY 380 kcal

#silken tofu #steamed eggs #gratin #oven dish #easy recipe #cheese gratin #creamy dish #breakfast #nutritious food #Korean fusion

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Ingredients

Main ingredients

fresh egg 160 g
sesame oil 2 g
fresh cabbage 40 g
sriracha sauce 30 g
king oyster mushroom 55 g
blanched enoki mushroom 1 반찬그릇
rich soybean silken tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.9 g 24%

Protein 31.1 g 33%

Fat 17.93 g 43%

Serving size 487g

Cooking steps

1

Put silken tofu and eggs in a bowl and mix well.
2

Season with salt, pepper, and chopped green onion.
3

Pour the mixture into an oven-safe dish greased with butter.
4

Top with mozzarella cheese, paprika, or other desired toppings.
5

Bake in a 180°C oven for 15–20 minutes.
6

Sprinkle parsley over the finished gratin.

Silken Tofu Egg Steamed Gratin

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