Anchovy Seaweed Rice Balls

Name: Anchovy Seaweed Rice Balls
Total time: 5 min
Yield: 155 g
Ingredients: Stir-fried Tiny Anchovies 30 g; Seasoned Seaweed Flakes 20 g; Mixed Grain Rice 105 serving

Cook 5 min Difficulty EASY 343 kcal

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Anchovy Seaweed Rice Balls finished dish

Ingredients

Main ingredients

Stir-fried Tiny Anchovies 30 g
Seasoned Seaweed Flakes 20 g
Mixed Grain Rice 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.41 g 47%

Protein 21.44 g 24%

Fat 11.04 g 28%

Serving size 155g

Cooking steps

1

Prepare anchovies and seasoned seaweed flakes.
2

Add sesame oil to a pan and stir-fry the anchovies.
3

When the anchovies become crispy, add the seaweed flakes and stir-fry together.
4

Add the stir-fried anchovy seaweed, salt, and sesame oil to the rice and mix well.
5

Shape the mixture into bite-sized rice balls.
6

Place them on a plate to serve.

Anchovy Seaweed Rice Balls

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