Cabbage & Seaweed Salad

Name: Cabbage & Seaweed Salad
Total time: 10 min
Yield: 94.5 g
Ingredients: Roasted Seaweed 2.5 sheet; Raw Cabbage 70 serving; White Roasted Sesame Seeds 10 g; Perilla Oil 7 g; Yondu (Vegetable Umami Sauce) 5 ml

Cook 10 min Difficulty EASY 149 kcal

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Ingredients

Main ingredients

Roasted Seaweed 1 sheet
Raw Cabbage 1 serving

Seasonings/Sauce

White Roasted Sesame Seeds 10 g
Perilla Oil 7 g
Yondu (Vegetable Umami Sauce) 5 ml

Nutrition summary

Carbohydrates 9.07 g 22%

Protein 5.25 g 13%

Fat 11.58 g 65%

Serving size 94.5g

Cooking steps

1

Dice the cabbage.
2

In a bowl with the diced cabbage, add one spoonful of Yondu and one spoonful of perilla oil. Mix well.
3

Crush the sesame seeds and add them in.
4

Slice the unsalted roasted seaweed thinly and mix together.

Cabbage & Seaweed Salad

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