Cobb Salad

1,572 kcal
#CobbSalad #Salad #ChickenBreast #HealthyFood #Diet #AvocadoSalad #Brunch #Lettuce #BaconSalad
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Ingredients
Main ingredients
  • Brie Cheese 66 g
  • Farro 100 g
  • Boiled Chickpeas 230 g
  • Beef Chuck 2 회분
  • Tomato 220 g
  • Fresh Cucumber 130 g
  • Yellow Bell Pepper 75 g
  • Red Bell Pepper 75 g
Seasonings/Sauce
  • Squeezed Lemon Juice 10 ml
  • Stevia (Sugar Substitute) 25 g
  • Balsamic Vinegar 5 g
  • White Balsamic Vinegar 25 ml
  • Olive Oil 25 g
  • Salt 3 회분(1/3작은술)
Nutrition summary
Carbohydrates 185.66 g 44%
Protein 91.79 g 22%
Fat 66.08 g 35%
Serving size 1189g
Cooking steps
  1. 1

    Boil the chicken breast and cut it into bite-sized pieces.

  2. 2

    Cook the bacon in a pan until crispy, then chop it finely.

  3. 3

    Boil the egg, peel, and chop it.

  4. 4

    Cut the avocado, tomato, and lettuce into bite-sized pieces.

  5. 5

    Arrange lettuce, chicken breast, bacon, egg, avocado, tomato, and blue cheese in rows on a plate.

  6. 6

    Serve with olive oil, lemon juice, salt, and pepper.

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