Boil the chicken breast and cut it into bite-sized pieces.
Cook the bacon in a pan until crispy, then chop it finely.
Boil the egg, peel, and chop it.
Cut the avocado, tomato, and lettuce into bite-sized pieces.
Arrange lettuce, chicken breast, bacon, egg, avocado, tomato, and blue cheese in rows on a plate.
Serve with olive oil, lemon juice, salt, and pepper.