Shrimp & Crab Veggie Stir-Fry

Name: Shrimp & Crab Veggie Stir-Fry
Yield: 312.5 g
Ingredients: Frozen Shrimp 100 pcs (3-4 each); Fresh Egg 55 pc; Low Sugar Oyster Sauce 7.5 g; Fresh Cabbage 50 g; Steamed White Rice 100 g

339 kcal

#Shrimp & Crab Veggie #Shrimp Dish #Crab Meat Dish #Quick Recipe #Bar Food #Vegetable Stir Fry #Seafood Stir Fry #Easy Cooking #Stir Fry #Korean Cuisine

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Ingredients

Main ingredients

Frozen Shrimp 1 pcs (3-4 each)
Fresh Egg 1 pc
Low Sugar Oyster Sauce 7.5 g
Fresh Cabbage 50 g
Steamed White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.52 g 50%

Protein 30.89 g 37%

Fat 4.86 g 13%

Serving size 312.5g

Cooking steps

1

Cut the onion, shrimp, and crab meat into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onion.
3

When the onion turns translucent, add the shrimp and crab meat and stir-fry together.
4

Season with salt and pepper.
5

Turn off the heat, plate, and serve.

Shrimp & Crab Veggie Stir-Fry

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