Protein Bread

Name: Protein Bread
Total time: 7 min
Yield: 192 g
Ingredients: Almond Breeze Unsweetened 30 ml; Allulose Plus 10 g; Leavening Agent (Baking Powder) 2 g; Chocolate Protein Shake 10 g; Fresh Eggs 110 개; Peanut Butter (Peanut Spread) 30 회분(2스푼)

No flour used

Cook 7 min Difficulty EASY 396 kcal

#Diet #High Protein #Low Carb #Low Sugar

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Allulose Plus 10 g
Leavening Agent (Baking Powder) 2 g
Chocolate Protein Shake 10 g
Fresh Eggs 2 개
Peanut Butter (Peanut Spread) 1 회분(2스푼)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.82 g 17%

Protein 27.85 g 27%

Fat 25.73 g 56%

Serving size 192g

Cooking steps

1

Preheat the oven to 180°C
2

In a bowl, mix protein powder, baking powder, eggs, Greek yogurt, and almond milk
3

Add salt and stevia and mix evenly
4

Pour the batter into a bread mold
5

Bake in the oven at 180°C for 20–25 minutes

Protein Bread

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