Tuna Fried Rice

Cook 20 min Difficulty NORMAL 398 kcal
#high protein #low sugar #low calorie
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Ingredients
Main ingredients
  • Fresh Cucumber 1 serving
  • Fried Egg 1 piece
  • Brown Rice & Oat Konjac Rice 75 g
  • Dongwon MatCham Flavored Tuna in Sesame Oil 90 g
Seasonings/Sauce
  • Sriracha Sauce 30 g
  • Ground Black Pepper 5 g
  • Salt 1 dash (1/3 tsp)
Nutrition summary
Carbohydrates 39.95 g 39%
Protein 26.16 g 25%
Fat 16.65 g 36%
Serving size 307g
Cooking steps
  1. 1

    Drain the oil from the flavored tuna and place it in a bowl.

  2. 2

    Put half of the konjac rice into the bowl.

  3. 3

    Fry an egg using the flavored tuna oil.

  4. 4

    Slice half a cucumber and add it to the bowl.

  5. 5

    Sprinkle a pinch of salt, a dash of pepper, a sprinkle of sesame seeds, and some Sriracha, then mix everything together.

  6. 6

    Wrap with seaweed and enjoy.

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