Drain the oil from the flavored tuna and place it in a bowl.
Put half of the konjac rice into the bowl.
Fry an egg using the flavored tuna oil.
Slice half a cucumber and add it to the bowl.
Sprinkle a pinch of salt, a dash of pepper, a sprinkle of sesame seeds, and some Sriracha, then mix everything together.
Wrap with seaweed and enjoy.