Chicken Breast Kimchi Cheese Rice Balls

Name: Chicken Breast Kimchi Cheese Rice Balls
Yield: 343 g
Ingredients: Napa Cabbage Kimchi 40 side dish bowl; Minced Garlic 5 teaspoon; Olive Oil 5 spoon; Sesame Oil 5 spoon; Green Onion 20 g; Sliced Cheese 18 piece; Oat Black Rice Konjac Rice 150 g; Whole Chicken White Mushroom 100 g

431 kcal

#Chicken Breast Recipe #Diet Meal #Rice Ball #Kimchi Recipe #Cheese Rice Ball #High Protein Meal #Easy Cooking #Low Calorie #One Meal #Fitness Meal

Image coming soon

Ingredients

Main ingredients

Napa Cabbage Kimchi 1 side dish bowl
Minced Garlic 1 teaspoon
Olive Oil 0.5 spoon
Sesame Oil 0.5 spoon
Green Onion 20 g
Sliced Cheese 1 piece
Oat Black Rice Konjac Rice 150 g
Whole Chicken White Mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.44 g 42%

Protein 24.94 g 23%

Fat 17.49 g 36%

Serving size 343g

Cooking steps

1

Finely chop the chicken breast.
2

Slice the kimchi into small pieces.
3

Stir-fry the chicken breast in a pan.
4

Add the kimchi and stir-fry together.
5

Mix the rice with the stir-fried ingredients.
6

Place cheese on top and microwave.
7

Wet your hands with water and shape into rice balls.

Chicken Breast Kimchi Cheese Rice Balls

AI 영양사 앤디