질문하기
Wash the potatoes and onions thoroughly, peel them, and slice thinly.
Cut the bacon into bite-sized pieces.
Heat olive oil in a pan and stir-fry the potatoes, onions, and bacon together.
When the potatoes and onions become translucent, beat the eggs and add them in, then gently stir over low heat until cooked.
Season with salt and pepper.
Once cooked, transfer to a plate and serve.
