Chicken Breast Sausage Cabbage Egg Stir-fry

Name: Chicken Breast Sausage Cabbage Egg Stir-fry
Total time: 10 min
Yield: 315 g
Ingredients: Chicken Breast Sausage with Vegetable & Perilla Leaf Flavor 70 pack; Smoked Chicken Breast Sausage 70 g; Raw Eggs 110 pcs; Raw Cabbage 35 serving; Oyster Sauce 30 serving (2 spoons)

Oyster sauce

Cook 10 min Difficulty EASY 432 kcal

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Chicken Breast Sausage Cabbage Egg Stir-fry finished dish

Ingredients

Main ingredients

Chicken Breast Sausage with Vegetable & Perilla Leaf Flavor 1 pack
Smoked Chicken Breast Sausage 70 g
Raw Eggs 2 pcs
Raw Cabbage 0.5 serving

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 13.92 g 13%

Protein 39.19 g 37%

Fat 23.18 g 50%

Serving size 315g

Cooking steps

1

Slice the cabbage
2

Microwave the frozen chicken sausage
3

Stir-fry the cabbage
4

Add chicken sausage and eggs
5

Add oyster sauce and stir-fry a bit more

Chicken Breast Sausage Cabbage Egg Stir-fry

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