Eomuk Stir-fry

Name: Eomuk Stir-fry
Yield: 232.5 g
Ingredients: Piodi Lime 5 g; Olitalia Extra Virgin Olive Oil 10 ml; Salt 1 회분(1/3 tsp); Ground Black Pepper 0.5 g; Gluort Original Apple Cider Vinegar 16 ml; Fresh Carrot 200 piece(1/2 ea)

147 kcal

#fish cake stir-fry #side dish #easy recipe #fish cake dish #Korean food #rice side dish #super simple #kid-friendly side #dinner side dish

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Ingredients

Main ingredients

Piodi Lime 5 g
Olitalia Extra Virgin Olive Oil 10 ml
Salt 1 회분(1/3 tsp)
Ground Black Pepper 0.5 g
Gluort Original Apple Cider Vinegar 16 ml
Fresh Carrot 2 piece(1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.32 g 45%

Protein 2.12 g 5%

Fat 9.41 g 50%

Serving size 232.5g

Cooking steps

1

Cut the fish cake into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Add cooking oil to a pan and stir-fry the fish cake and onion.
4

Add soy sauce and sugar, and continue stir-frying.
5

Add green onion and sesame seeds to finish.

Eomuk Stir-fry

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