Chicken Thigh Witch's Soup

Cut the chicken thighs into bite-sized pieces.

Chop the onion, zucchini, carrot, and celery into pieces for easy eating.

Add olive oil to a pot and sauté the chicken thighs.

When the chicken is half-cooked, add all the prepared vegetables and continue to sauté.

Pour in the canned tomatoes and water, then bring to a boil.

Season with salt and pepper, and simmer on low heat for 20 minutes.