Stir-fried Shrimp with Shiitake Mushrooms and Bean Sprouts
Ingredients
Main ingredients
- bean sprouts 100 g
- shiitake mushroom 100 g
- frozen shrimp 100 g
Seasonings/Sauce
- salt 1 회분(1/3작은술)
- Korean red pepper powder 5 인분
- oyster sauce 30 회분(2스푼)
Nutrition summary
Carbohydrates
14.98 g
32%
Protein
27.63 g
59%
Fat
1.93 g
9%
Cooking steps
-
1
Remove the shell and vein from the shrimp and wash them thoroughly.
-
2
Thinly slice the shiitake mushrooms.
-
3
Wash the bean sprouts thoroughly and drain the water.
-
4
Drizzle olive oil in a pan and sauté the shrimp.
-
5
When the shrimp are half-cooked, add the shiitake mushrooms and stir-fry together.
-
6
Add the bean sprouts and season with salt and pepper.
-
7
When all ingredients are cooked, turn off the heat and transfer to a plate.
