Fried Rice

Name: Fried Rice
Yield: 800 g
Ingredients: Cauliflower Rice 100 g; Steamed Cabbage 140 banchan dish; Ottogi Liquid Egg White 150 g; Chicken Tenderloin 180 g; Frozen Mixed Vegetables 100 g; Brown Rice 120 g; Dried Garlic Slices 10 serving

723 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Cauliflower Rice 100 g
Steamed Cabbage 2 banchan dish
Ottogi Liquid Egg White 150 g
Chicken Tenderloin 180 g
Frozen Mixed Vegetables 100 g
Brown Rice 120 g
Dried Garlic Slices 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.91 g 58%

Protein 66.95 g 37%

Fat 4.02 g 5%

Serving size 800g

Cooking steps

1

Finely chop the onion, carrot, and green onion.
2

Add oil to a pan and sauté the vegetables.
3

Add the rice and stir-fry, mixing evenly.
4

Season with soy sauce and salt.
5

Finish by drizzling sesame oil and mixing.

Fried Rice

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