Mala Tang Vegetables

Name: Mala Tang Vegetables
Total time: 10 min
Yield: 470 g
Ingredients: Bok choy 100 side dish bowl; Beef Chuck 100 g; Mung Bean Sprouts 100 g; Enoki Mushrooms 100 g; Mala Tang Sauce 70 g

Bok choy, enoki mushrooms, beef, shrimp, mung bean sprouts

Cook 10 min Difficulty EASY 354 kcal

#Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Bok choy 1 side dish bowl
Beef Chuck 100 g
Mung Bean Sprouts 100 g
Enoki Mushrooms 100 g

Seasonings/Sauce

Mala Tang Sauce 70 g

Nutrition summary

Carbohydrates 27.41 g 31%

Protein 29.46 g 34%

Fat 13.67 g 35%

Serving size 470g

Cooking steps

1

Wash bok choy, cabbage, bean sprouts, shiitake mushrooms, and other vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a pot and bring to a boil.
3

When the water boils, add mala tang sauce and mix well.
4

Add all the prepared vegetables and simmer for 3-5 minutes.
5

Serve the finished mala tang vegetables in a bowl.

Mala Tang Vegetables

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