질문하기
Boil the chickpeas until cooked.
Warm the soy milk in a pot.
Blend the boiled chickpeas together with the soy milk in a blender until smooth.
Cook the noodles (thin or medium noodles), then rinse them in cold water.
Place the noodles in a bowl and pour the chickpea soy milk soup over them.
Top with vegetables such as cucumber and tomato, and season with salt to taste.
Optionally, sprinkle with sesame seeds or drizzle with olive oil as desired.
