Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 330 g
Ingredients: Fresh Egg 55 pcs; Multi-grain Rice (Small Bowl) 130 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Loin in Water 100 can

Cook 10 min Difficulty EASY 403 kcal

#Tuna Mayo Rice Bowl #Easy Recipe #One Bowl Meal #Super Simple Recipe #Canned Tuna Dish #Mayonnaise Recipe #Solo Meal #Lunchbox #Lunch Menu #Homemade Meal

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Multi-grain Rice (Small Bowl) 130 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Loin in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.63 g 45%

Protein 28.7 g 28%

Fat 12.19 g 27%

Serving size 330g

Cooking steps

1

Drain the tuna in a strainer to remove excess oil.
2

Prepare a bowl of rice and place the tuna on top.
3

Drizzle a suitable amount of mayonnaise over the tuna.
4

Mix soy sauce and sugar to make a sauce, then pour it over.
5

Add toppings like seaweed flakes, chopped green onions, or black pepper to taste.

Tuna Mayo

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