Tuna Mayo Rice Bowl

Name: Tuna Mayo Rice Bowl
Total time: 10 min
Yield: 289 g
Ingredients: Oat Rice 145 serving; 1/2 Half Mayonnaise 20 g; Rich Roasted Seaweed with Sesame Oil 4 pack; Dongwon Tuna Chunk in Water 100 can; Seoul Milk Cheddar Slice Cheese 20 g

Cook 10 min Difficulty EASY 491 kcal

#Tuna Mayo Bowl #Easy Meal #Convenience Store Recipe #Tuna Dish #Mayonnaise Dish #Super Simple Recipe #Rice Bowl #Single Serving #Rice Recipe #Camping Food

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Ingredients

Main ingredients

Oat Rice 1 serving
1/2 Half Mayonnaise 20 g
Rich Roasted Seaweed with Sesame Oil 1 pack
Dongwon Tuna Chunk in Water 1 can
Seoul Milk Cheddar Slice Cheese 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.05 g 43%

Protein 27.35 g 22%

Fat 18.9 g 35%

Serving size 289g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

In a bowl, mix tuna, mayonnaise, salt, and pepper.
3

Put cooked rice in a bowl and top with the tuna mayo mixture.
4

Finish by sprinkling seaweed flakes, chopped green onions, and corn.

Tuna Mayo Rice Bowl

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