Cabbage Fried Rice with Lots of Veggies

Remove moisture from vegetables on high heat without oil, first stir-fry in scallion and garlic oil, then add and mix vegetables, finally add chicken breast brown rice and stir-fry to finish.

Cook 15 min Difficulty NORMAL 428 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Brown Rice with Scallion 50 g
  • Green Onion 5 g
  • Fresh Garlic 10 g
  • Delicious Bite-Sized Steamed Chicken Breast Corn Soup Flavor 1 개
  • Fresh Shiitake Mushroom 52 g
  • Fresh Onion 168 g
  • Fresh Cabbage 284 g
Seasonings/Sauce
  • Avocado Oil 10 g
  • Low Sugar Soy Sauce 5 ml
Nutrition summary
Carbohydrates 55.77 g 47%
Protein 35.19 g 30%
Fat 12.25 g 23%
Serving size 684g
Cooking steps
  1. 1

    Put everything in and stir-fry.

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