Remove moisture from vegetables on high heat without oil, first stir-fry in scallion and garlic oil, then add and mix vegetables, finally add chicken breast brown rice and stir-fry to finish.
Cook 15 minDifficulty NORMAL428 kcal
#diet#low calorie#vegan
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Ingredients
Main ingredients
Brown Rice with Scallion
50
g
Green Onion
5
g
Fresh Garlic
10
g
Delicious Bite-Sized Steamed Chicken Breast Corn Soup Flavor
1
개
Fresh Shiitake Mushroom
52
g
Fresh Onion
168
g
Fresh Cabbage
284
g
Seasonings/Sauce
Avocado Oil
10
g
Low Sugar Soy Sauce
5
ml
Nutrition summary
Carbohydrates
55.77 g
47%
Protein
35.19 g
30%
Fat
12.25 g
23%
Serving size 684g
Cooking steps
1
Put everything in and stir-fry.
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